Ultimate Chips And Dip Platter
Say goodbye to charcuterie boards, and hello to the ultimate chips and dip platter! Pair chips with all of your favorite Mrs. Wages® dip mixes for the ultimate in game-day snacking.
Print Recipe
Servings: 10
Ingredients
The Dips
Salsa
- 6 lbs fresh tomatoes or can substitute 6 cans (14.5 ozs.) petite diced tomatoes, undrained
- ½ cup Mrs. Wages® White Distilled Vinegar
- 1 packet Mrs. Wages® Mild or Medium Salsa Mix
Guacamole
- 2 ripe avocados, peeled, pitted and diced
- 1 tbsp water or bottled lime juice
- 1 packet Mrs. Wages® Guacamole Seasoning Mix
Pepper Jack Queso
- 1 packet Mrs. Wages® Pepper Jack Queso Mix
- 1 cup low fat milk
Ranch Dip
- 1 packet Mrs. Wages® Ranch Dressing & Dip Mix
- ½ cup low fat milk
- 1 ½ cups low fat sour cream
The Chips
- Choice of chips, including tortilla chips, pita chips, regular potato chips, etc.
Instructions
- Make the salsa in advance according to the directions on the back of the Mrs. Wages® packet. *Note, once canned the salsa should sit undisturbed to cool at room temperature for 12-24 hours.
- Prepare the other dips according to the directions on the back of each Mrs. Wages® packet.
- Spoon the salsa and each of the dips into a serving bowl. Place the bowls on a large board or platter.
- Add your choice of chips. Serve and enjoy!