Turkey Apple And Cheddar Panini
Enjoy some ooey-gooey cheesy goodness with this super simple turkey apple and cheddar panini.
Print Recipe
Servings: 6 sandwiches
Equipment
- Panini Press
Ingredients
- 1 loaf French bread, sliced
- ¾ cup spreadable butter, divided
- 1 lb. oven roasted turkey breast
- 6 slices sharp cheddar cheese
- 1 apple, cored and thinly sliced
- honey mustard (optional)
Instructions
- Preheat griddle or panini press and cut French bread into even slices.
- Spread one tablespoon of butter on one side of each slice of bread. Place the bread on the panini press, butter side down.
- Spread honey mustard on each slice (optional) then layer on turkey, apple slices, and cheese.
- Top the sandwich with another piece of bread. Butter and close the panini press.
- Grill for 3-5 minutes or until the cheese is melted and the sandwich is golden brown. Cut into halves and serve immediately.