The Best Sparkling White Winter Sangria
Cozy up on a cold winter night with a glass of white sparkling sangria. With hints of citrus and cranberry, it's the perfect winter cocktail.
Print Recipe
Servings: 4
Ingredients
- 1 orange, sliced
- ½ lime, sliced
- 1 granny smith apple, diced
- ½ cup cranberries
- 1 bottle white wine
- 1 oz. triple sec
- 1 oz. vodka
- Ginger ale to top
- Rosemary to garnish
Instructions
- Prepare fruit. Add orange slices, lime slices, diced apples, and cranberries to a large serving pitcher.
- Measure and add triple sec and vodka. Then pour in white wine and stir to mix.
- Chill the sangria in the fridge for at least 4 hours.
- To serve, pour the sangria into cups. Fill each cup about 3/4 full with the sangria mixture. Top with ginger ale and garnish with a sprig of rosemary.
Notes
I used fresh cranberries for this recipe, but frozen will work. Just be sure to defrost them before mixing the sangria.
I prefer my wine sweeter and used prosecco, but you can also use a pinot grigio or a sauvignon blanc.