The Best Crockpot Meatballs with Grape Jelly and BBQ Sauce
With just 3 ingredients, these crockpot meatballs with grape jelly and BBQ sauce make some of the best appetizers. They are perfect for game day or any time you're hosting a get-together.
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Servings: 8
Ingredients
- 32 ounces frozen meatballs
- 18 ounces grape jelly
- 18 ounces BBQ sauce
Instructions
- Add grape jelly and BBQ sauce to a large mixing bowl and stir until combined.
- Dump frozen meatballs in the crockpot and pour the BBQ sauce mixture over the top. Stir until evenly coated with sauce.
- Cook on high for 3 hours. Serve warm.