Summer Berry Trifle Dessert
With angel food cake, pudding, fresh berries, and whipped cream layered in a mason jar, this no-bake summer berry trifle dessert is both delicious and fun to serve.
Print Recipe
Servings: 4 people
Ingredients
- 1 store-bought angel food cake cubed
- 16 ounces fresh strawberries, sliced and quartered (about 2 cups)
- 8 ounces fresh blueberries
- 1 box instant vanilla pudding mix (3.3 oz.)
- 2 cups cold milk
- 1 container whipped cream (8 oz.)
Instructions
Prepare the Cake
- Cut prepared angel food cake into 1-1/2 inch cubes.
Prepare the Pudding
- In a medium mixing bowl, add 2 cups cold milk to vanilla flavored instant pudding. Whisk together for 2 minutes and place in refrigerator to chill for 5 minutes.
Assemble the Trifle
- Place half of the pudding in the bottom of a trifle bowl or split evenly between four 8-ounce mason jars.
- Add half of the cubed angel food on top of the pudding and sprinkle with fresh berries.
- Repeat the layers.
- Top the final layer of berries with whipped cream and garnish with extra berries as desired.