Pineapple Jalapeño Salsa
Packed with garden-fresh veggies, spicy jalapeño, and bits of sweet, juicy pineapple, this easy salsa recipe is sure to be the star of your meal.
Print Recipe
Servings: 6
Ingredients
- 1 cup fresh diced pineapple
- ½ cup diced yellow bell pepper
- ½ cup diced orange bell pepper
- 1 cup diced Roma tomatoes
- ¼ cup chopped cilantro
- ¼ cup mined red onion
- 4 tablespoons lime juice
- ¼ teapsoon black pepper
- ⅛ teaspoon salt
- 2 Tablespoons diced jalapeño
Instructions
- Core and chop 1 cup of fresh pineapple or 1 cup of canned pineapple.
- Dice 1 cup of bell peppers, and one cup of Roma tomatoes. Then chop 1/4 cup cilantro and mince 1/4 cup red onion.
- In a small bowl, mix the pineapple, tomatoes, peppers, onions, jalapeño and cilantro. Pour in 4 tablespoons of lime juice, season with salt and pepper, and stir until combined.
- You can enjoy the salsa immediately, or you may chill and flavor it in the fridge for 1-2 hours before serving.
Notes
*Recipe yields approximately 2 and 1/2 cups of salsa