Easy Rich And Creamy Crockpot Peppermint Mocha
Skip the long lines at Starbucks and make your own rich and creamy peppermint mocha at home with this easy crockpot recipe!
Print Recipe
Servings: 10
Equipment
- Crockpot
Ingredients
- 10 cups strong brewed coffee
- 4 cups milk (I used skim milk, but the highter the fat content the creamier the mocha will be)
- 2 packets hot cocoa mix
- 1 ½ teaspoons peppermint extract (add more if desired)
- 1 ½ cups semi-sweet or milk chocolate chips
Instructions
- Brew Coffee. Pour into the slow cooker and then stir in the remaining ingredients.
- Cook on low for 2 hours, and stir occasionally to mix the chocolate chips as they melt.
- Garnish with whip cream or other toppings as desired and enjoy!