Double Chocolate Zucchini Bread
Made with fresh zucchini, and loads of chocolaty goodness, this moist double chocolate zucchini bread recipe is sure to be a hit with the whole family!
Print Recipe
Servings: 2 loaves
Ingredients
- 3 eggs
- 1 ½ cup granulated white sugar
- 3 teaspoons vanilla
- 1 cup vegetable oil
- 2 cups shredded zucchini
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 3 ounces instant chocolate pudding mix
- ½ cup milk chocolate chips
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350℉ and grease two 9 x 5 loaf pans
- In a large bowl, add 3 eggs (slightly beaten) and mix together sugar, vanilla and oil.
- Add 2 cups shredded zucchini to the sugar mixture.
- In a separate bowl, sift together the remaining dry ingredients including flour, salt, baking soda, baking powder, cinnamon, and pudding mix.
- Add the dry ingredients to the wet mixture and gently fold in.
- Stir in chocolate chips and nuts (if desired).
- Pour batter evenly into two greased 9 x 5 loaf pans.
- Bake for 45 - 60 minutes or until a toothpick comes out clean when inserted in the middle of the loaf.
- Allow the bread to cool before serving.