Doritos Taco Salad
Made with crisp lettuce and topped with crushed nacho cheese chips and a zesty Italian dressing, Doritos taco salad is always a crowd-pleaser.
Print Recipe
Servings: 8 people
Ingredients
- 1 lb. lean ground beef
- 1 packet taco seasoning
- ⅔ cup water
- 1 head iceberg lettuce, washed and chopped
- 1 can light red kidney beans (15.5 ounces)
- 2 medium tomatoes, chopped
- 2 cups Shredded cheddar or Mexican cheese
- 4 cups Doritos Nacho Cheese chips, crushed
- 8 ounces Zesty Italian dressing
Instructions
- Brown ground beef in a large skillet over medium-high heat for 8-10 minutes or until no longer pink. Drain excess grease as needed.
- Add the taco seasoning and water to the browned beef. Stir to mix and bring to a boil. Reduce heat to low, and simmer for 3-4 minutes. Set aside to cool.
- While the taco meat cools, wash and chop the lettuce. Add to a large serving bowl.
- Dice the tomatoes and drain and rinse the kidney beans. Dump the tomatoes, beans, and shredded cheese into a mixing bowl. Stir to combine.
- Add the vegetable and cheese mixture to the lettuce. Then add the taco meat and crushed Doritos. Pour dressing over the top and toss to combine. Serve immediately.