servings
minutes
minutes
Baked Pumpkin Donuts
Sprinkled with just a hint of cinnamon and sugar, these baked pumpkin donuts are light, fluffy, and bursting with flavor!
● Eggs ● Brown Sugar ● Milk ● All-Purpose Flour ● Vegetable Oil ● Salt ● Unsalted Butter ● Baking Soda ● Vanilla Extract ● Ground Cinnamon ● Pumpkin Puree ● Pumpkin Pie Spice ● Granulated Sugar ● Nutmeg
● Unsalted Butter, Melted ● Granulated Sugar ● Ground Cinnamon
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Preheat your oven to 350℉ and grease donut pan while you prepare the batter.
Beat egg until fluffy. Then stir in milk, oil, butter and vanilla. Add the pumpkin puree.
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Add both sugars and cream together with the wet ingredients.
In a different bowl, combine the rest of the dry ingredients.
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Combine all ingredients until mixed. Pour batter into a plastic bag. Snip off corner and pipe batter into donut cup
Bake until golden brown. Let cool. The brush with melted butter and sprinkle with cinnamon-sugar mix.