Crafted with mandarin vodka, and ginger beer, this refreshing mandarin mule cocktail is a zesty twist on the classic Moscow Mule.
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Simple and Refreshing Mandarin Mule Cocktail
I’m sharing a fantastic recipe for a mandarin mule that’s not only incredibly easy to mix up but also a guaranteed crowd-pleaser.
All you need are 4 ingredients for this quick 5-minute cocktail that’s perfect for any occasion.
So, read on, and let’s mix up some mules together!
Table of Contents
- Ingredients for a Mandarin Mule
- Equipment Needed
- Instructions for Making a Mandarin Mule
- What to Pair with Your Mandarin Mule Cocktail
- When to Serve a Mandarin Mule
- More Easy Cocktail Recipes from Midwest Life and Style
- Sip, Smile, Repeat
- Printable Recipe Card for a Mandarin Mule Cocktail
- Pin and Save it for Later!
Ingredients for a Mandarin Mule
- 2 ounces mandarin vodka
- 4 ounces non-alcoholic ginger beer*
- Slices of mandarin oranges to garnish
- Mint to garnish (optional)
*Note: If you want to tone down the spicy taste of the ginger you can substitute ginger ale
Equipment Needed
Instructions for Making a Mandarin Mule
Step 1: Mix the Cocktail
In a cocktail shaker, combine 2 ounces of mandarin vodka and 4 ounces of ginger beer.
Add some ice, and then shake to mix the cocktail.
Step 2: Strain into a Cocktail Glass or Copper Mug
Next, strain the mandarin mule and pour it over a cocktail glass or copper mule mug full of fresh ice.
Step 3: Garnish and Enjoy!
Finally, wrap up your drink by adding a sprig of mint and a slice of fresh mandarin orange as a garnish.
What to Pair with Your Mandarin Mule Cocktail
You can enjoy this refreshing mandarin drink with any meal, but it really pairs well with Thai, Vietnamese, Chinese, and other Asian dishes.
But don’t take my word for it.
Check out the recipes from this Chinese-inspired dinner party menu and then decide for yourself!
When to Serve a Mandarin Mule
Special holiday occasions: These delicious mandarin mules are also ideal for any holiday celebration.
Pour a few refreshing cocktails at a Chinese dinner party celebrating the Lunar New Year, jazz up your New Year’s Eve charcuterie party, or enjoy a glass during a cozy and rustic Christmas dinner.
Casual summer get-togethers: This zesty mandarin mule is perfect for beating the summer heat, too!
You can serve this easy cocktail at gatherings like a backyard barbecue, potluck party, low country boil, or a Father’s Day BBQ.
More Easy Cocktail Recipes from Midwest Life and Style
If you love this mandarin mule recipe, you might also enjoy some of my other favorite simple cocktails.
Sparkling Winter White Sangria
Shop The Post
Want to recreate this look at home? I’ve linked all the finds I used in this post below! Please note, that sometimes things sell out quickly, so if something isn’t available anymore, I’ve linked a similar item that you might love just as much. Happy shopping!
Jigger / Cocktail Shaker / Cocktail Drinking Glasses / White and Gold Paper Straws / Copper Mule Mugs / Round Woven Serving Tray
Sip, Smile, Repeat
And that’s it for this simple, 3-ingredient citrus-infused cocktail.
As always, feel free to leave any questions or comments below, and don’t forget to pin this post to save it for later.
And, if you try this recipe, remember to leave your feedback by leaving a rating on the recipe card below to let other readers know what you think.
Cheers!
Printable Recipe Card for a Mandarin Mule Cocktail
Jalapeno Popper Cheese Ball
Ingredients
- 1 cup shredded sharp cheddar cheese
- ½ cup Monterey Jack cheese shredded (plus some extra to make the football laces)
- 3 fresh jalapenos deseeded and finely diced; divided
- ¼ cup green onion chopped (optional)
- 8-10 slices of cooked bacon crumbled; divided
- 1 teaspoon minced garlic
- 1 teaspoon season salt
- ¼ teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- ½ cup pecans finely chopped
Instructions
- Cook your bacon until it is crispy. Once cooked, drain off any excess grease, let cool, then crumble and set aside.
- Combine the softened cream cheese, shredded cheddar cheese, and shredded Monterey jack cheese.
- Stir in the chopped green onions, minced garlic, season salt, ground cumin, Worcestershire sauce, half of the diced jalapenos, and half of the cooked and crumbled bacon.
- Place a large piece of plastic wrap on your counter and dump out the cream cheese cheese ball mixture. Wrap the mixture and carefully formit inot th shape of a football. Chill and refrigerate for at least 2 hours.
- In a separate mixing bowl, combine the other half of the diced jalapenos, crumbled bacon, and chopped pecans.
- Pour the mixture on the bottom of a serving tray. Remove the plastic wrap from your football cheese ball and place it on top of the coating. Press the mixture onto your jalapeño popper cheese ball, completely coating the outside.
- Cut long, thin slices of Monterey Jack cheese and palce them on top of your cheese ball to resemble football laces.
- Serve with chips, crackers, crostini, pita bread, or fresh veggies.
Pin and Save it for Later!
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IG: @midwestlifeandstyle + #midwestlifeandstyle
Delish!
Thank you, Stacy. I hope you enjoy!
We are not that big on cocktails, but this does look so refreshing and yum. I think I should give it a try
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Thank you, Esme. I’m not big on wine or beer, but I do enjoy a cocktail every now and then and this one is delish!
Jen this looks so refreshing and perfect for spring! I’m excited to share your recipe in my weekly Nesting post this morning. Have a great week!
Thank you, Nicolle!
This looks so good Jen! I can’t wait to try it.
Thank you, Kim! I hope you enjoy!
This sounds delicious, Jen! Can’t wait to give it a try!
Thank you, Anne. I hope you enjoy!