Made with cuts of tender beef and loaded with hearty vegetables, this easy crockpot Irish beef stew recipe is the perfect cozy dinnertime meal.

*As an Amazon affiliate, I earn from qualifying purchases at no extra cost to you. My blog contains other affiliate links as well for your convenience. To learn more, you may read my Disclosure Policy. Thank you for supporting my blog!
This post was originally published on March 9, 2021. Last updated on March 4, 2025
Easy Crockpot Irish Beef Stew
There’s nothing better than a warm, hearty meal, and this easy slow cooker beef stew is comfort food at its best.
Packed with tender beef, flavorful broth, and plenty of veggies, it’s the perfect dish for a cozy dinner at home.
Whether you’re looking for an easy weeknight meal or something to simmer away on a busy weekend, this stew is sure to hit the spot!

Why You’ll Love This Irish Stew Slow Cooker Recipe
The crockpot does most of the work with this Irish stew slow cooker recipe, ut you get all the credit for serving up a delicious home-cooked meal.
Win-win!
A traditional Irish stew recipe is often made with lamb, but if that’s hard to find—or if you simply prefer beef—this recipe is the perfect alternative.
It keeps all the rich, hearty flavors of a classic stew while using an ingredient that’s more readily available.
My whole family loves this stew….even my two picky eaters give it two thumbs up, so I hope you enjoy it as much as we do.
Table of Contents
- Easy Crockpot Irish Beef Stew
- Why You’ll Love This Irish Stew Slow Cooker Recipe
- How to Make Easy Crockpot Irish Beef Stew
- What to Serve with Your Easy Slow Cooker Irish Stew
- More Soup and Stew Recipes from Midwest Life and Style
- Irish Beef Stew: Easy, Comforting, and Absolutely Delicious
- Printable Recipe Card for Easy Crockpot Irish Beef Stew
- Did You Enjoy This Recipe? PIN It for Later!
Ingredients for Easy Crockpot Irish Beef Stew
Here is a quick look at all of the ingredients you need to make this easy Irish beef stew.
- 2 lbs. beef stew meat
- 2 Tablespoons olive oil
- 1 yellow onion, chopped
- 1 lb. baby potatoes, cubed
- 1/2 lb. carrots, diced
- 4 cups beef broth
- 3 teaspoons minced garlic
- 2 Tablespoons tomato paste
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 bay leaf
- 3 Tablespoons cornstarch
- 3 Tablespoons water
- 1 1/2 cups frozen peas
- 2 Tablespoons fresh parsley, chopped
- salt and pepper to taste
How to Make Easy Crockpot Irish Beef Stew
Step 1: Sear Your Beef
Add olive oil to a sauté pan and heat over medium heat.
Once hot, add in the beef stew meat, and season with salt and pepper.
Sear the beef on all sides, for about 3 minutes, until browned.

To simplify the recipe, I prefer to use the pre-cut beef stew meat.
I just grab a few packages from the meat department at my local grocer, but you can also purchase and cut your own beef, like a chuck roast.
Just make sure to trim away any excess fat so you don’t end up with a greasy stew.
Step 2: Add Beef and Vegetables to the Slow Cooker
Next, line your crockpot with a slow cooker liner and add the seared beef to the crockpot, along with the chopped onion, potatoes, and carrots.
Step 3: Mix the Stew Base and Cook
In a large mixing bowl, whisk together the beef broth, minced garlic, tomato paste, Worcestershire sauce, and thyme.
Pour over the beef cubes and vegetable mixture and add the bay leaf on top.

Then cover and cook your bee stew on low for 6 to 7 hours or on high for 3 to 4 hours.
Step 4: Thicken the Stew
Just before serving, remove the bay leaf.

Then, combine the cornstarch and 3 tbsp water in a small bowl and pour into the beef stew to thicken it, and stir to combine.
Step 5: Add Your Peas
To finish, add in the frozen peas and cover again.

Once the peas are heated through and the stew has thickened, garnish with fresh parsley and serve.
What to Serve with Your Easy Slow Cooker Irish Stew
For a complete meal, pair this stew with my flaky Irish cheddar biscuits. They’re buttery, cheesy, and perfect for soaking up every last drop of that rich, flavorful broth.
Add a harvest apple salad on the side for a fresh and tangy contrast, and if you’re in the mood for something extra cozy, a glass of red wine, a winter white sangria, Guinness beer, or a dark stout is a great match.
And of course, no meal is complete without dessert.
A warm mini caramel apple pie or a slice of rich chocolate Guinness cake is the perfect sweet ending to this hearty, comforting dinner.
More Soup and Stew Recipes from Midwest Life and Style
If you love this Irish stew crock pot recipe, you might also like some of my other favorite soup and stew recipes.
Irish Beef Stew: Easy, Comforting, and Absolutely Delicious
This slow cooker Irish beef stew is the ultimate comfort food. It is hearty, flavorful, and so easy to make.
Whether you’re craving a cozy weeknight dinner or a meal to warm you up on a chilly day, this stew is always a good idea.
Pair it with flaky Irish cheddar biscuits, a fresh harvest apple salad, and a delicious dessert for a meal that is sure to satisfy.
Give it a try and let me know what you think.
Cheers!
Printable Recipe Card for Easy Crockpot Irish Beef Stew
Easy Crockpot Irish Beef Stew
Ingredients
- 2 lbs. beef stew meat
- 2 Tablespoons olive oil
- 1 yellow onion (chopped)
- 1 lb. baby potatoes (cubed)
- ½ lb. carrots (diced)
- 4 cups beef broth
- 3 teaspoons garlic (minced)
- 2 Tablespoons tomato paste
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 bay leaf
- 3 Tablespoons cornstarch
- 3 Tablespoons water
- 1 ½ cups frozen peas
- 2 Tablespoons fresh parsley (chopped)
- salt and pepper to taste
Instructions
- Add olive oil to a saute pan and heat over medium-high heat. Once hot, add in the beef stew meat, and season with salt and pepper. Sear the beef on all sides, for about 3 minutes, until browned.
- Add the beef to the crockpot, along with the onion, potatoes, and carrots.
- In a large mixing bowl, whisk together the beef broth, minced garlic, tomato paste, Worcestershire sauce, and thyme. Pour over the beef and vegetable mixture and add the bay leaf on top. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 20 minutes before serving, remove the bay leaf. Combine the cornstarch and 3 tbsp water in a small bowl and pour into the beef stew. Stir to combine.
- Add in the frozen peas and cover again. Once the peas are heated through and the stew has thickened, garnish with fresh parsley and serve.
I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!
IG: @midwestlifeandstyle + #midwestlifeandstyle
Did You Enjoy This Recipe? PIN It for Later!

Very tasty. I also added Cauliflower and finished it off in the pressure cooker
I’m so glad you enjoyed it. Thanks for sharing!
It looks beautiful! Beef stew is a staple in our home during the cooler months. I love the addition of fresh peas and parsley in yours.
It’s perfect for cooler weather, isn’t it? We are getting a cold front this weekend so I think I’m going to make another batch!
Just finished putting in crock pot and cleaning up. It just sounds warm and cozy for tonight cuz- The Mitten- it’ll warm my husband up after being outside all day
Yum! Our weather here in Nebraska hasn’t been much warmer this week, but at least we avoided more snow! Enjoy and stay warm.
This looks and sounds AMAZING! I think I need to go to the butcher to get stew beef as big as yours! I def need to try this Irish Stew recipe! Pinned!
It is sooo good! Thanks for stopping by, Julie and I hope you enjoy the stew!
Oh this looks so yummy! You always have the best crock pot recipes. Thanks for sharing…pinned!
Thank you, Kelly. I hope you and your family enjoy it!
This looks sooooo good! I printed the recipe and will make it next week. Thanks for sharing!
Thank you! It is delish! Even my picky eater devoured it. I hope you enjoy 🤗