Loaded with bacon, swiss cheese, spinach, and topped with Roma tomatoes, this easy quiche is perfect for a Christmas morning brunch.
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This post was originally published on December 18, 2020. Last updated on December 5, 2024.
What is Christmas Breakfast Quiche?
It’s officially December, and if you’re hosting for the holidays, it’s time to start planning your Christmas morning breakfast menu!
There’s nothing like the excitement of Christmas morning, with family gathered around and gifts being unwrapped.
But let’s be real, it can also be a bit hectic with a flurry of activity.
That’s why this easy Christmas morning quiche is the perfect addition to your Christmas table!
Made with just a handful of ingredients and packed with crispy bacon and melty cheese, it’s a deliciously simple way to bring everyone together around the table without adding to the Christmas morning chaos.
Why You’ll Love This Christmas Quiche Recipe
Besides being incredibly delicious, this quiche recipe is perfect for the holiday hustle!
You can make it ahead of time and store it in the fridge for up to five days in an airtight container.
Then, when it’s time to eat, just pop it in a 350°F oven to warm it up, and you’ve got a yummy, no-stress Christmas morning breakfast ready to go!
And this quiche isn’t just for Christmas morning!
It’s great for other occasions too, like Easter brunch, a fun Galentine’s Day brunch gathering, or even your next book club brunch get together.
Table of Contents
- What is Christmas Breakfast Quiche?
- Why You’ll Love This Christmas Quiche Recipe
- Other Quiche Fillings
- How to Make Easy Christmas Morning Quiche
- How To Serve the Quiche and Store Leftovers
- Tips for the Best Christmas Quiche
- Frequently Asked Questions
- What to Pair with Your Christmas Morning Quiche
- More Breakfast/Brunch Recipes from Midwest Life and Style
- Shop The Post
- Printable Recipe Card for Easy Christmas Quiche
- Did You Enjoy This Recipe? PIN It for Later!
Ingredients for Easy Christmas Morning Quiche
- 1 store-bought or homemade pie crust
- 1 pound bacon, cooked and chopped (one 12 oz. package)
- 4 eggs, beaten
- 1 cup half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fresh spinach, chopped
- 1 cup shredded swiss cheese
- Roma tomato, thinly sliced (optional)
Equipment Needed
- Pie pan
- Cutting board
- Chef’s knife
- Mixing bowl
- Measuring cups
- Measuring spoons
- Microwaveable bacon tray
- Whisk
- *Rolling pin
- *Dough blender
- *Non-stick pastry mat
- *Dough scraper
*If making your quiche crust from scratch
Other Quiche Fillings
Looking to mix it up?
Try adding popular quiche fillings like sautéed veggies such as diced onions or fresh mushrooms.
For meats, you can swap the bacon for diced ham or crumbled sausage.
Or, skip the meat entirely for a vegetarian-friendly holiday quiche!
How to Make Easy Christmas Morning Quiche
Step 1: Make Your Crust
For this recipe, I used a frozen store-bought pie crust to save some time.
If you do the same, be sure to bake the pie crust according to the directions on the package first.
If you want to use a homemade crust, I recommend this recipe from Betty Crocker.
It’s light, flaky, and turns out perfect every time!
Step 2: Make Your Quiche Filling
Once the pie crust is baked, set it aside to let it cool.
(You’ll be coming back to it shortly.)
Then preheate your oven to 350℉ and begin to prepare your quiche filling.
In a medium-sized mixing bowl, add the eggs, half and half, salt, and pepper.
Then beat your egg mixture until it is light and fluffy and set it aside.
After the egg mixture is prepared, cook the bacon in a skillet over medium heat until crispy. (The crispier the better!)
Alternatively, if you prefer you can cook your bacon in the microwave using a microwave safe bacon tray.
Once cooked, place the bacon on paper towels to drain and cool.
Meanwhile, wash and chop the spinach.
Then, chop the cooled bacon and sprinkle both the bacon and spinach in the bottom of your baked pie crust.
Step 3: Bake Your Quiche
Now comes the fun part!
Carefully pour the quiche filling into your pie crust over the spinch and bacon.
Then, sprinkle the shredded swiss cheese on top and pop it into the oven to bake for 30 minutes.
Aftr 30 minutes, remove the quiche and add thinly sliced Roma tomatoes on the top.
(If you don’t like tomatoes, or just prefer to skip them, this step is optional.)
I’m not usually a fan of tomatoes, but my husband loves them.
Plus, I love the pretty red, Christmasy color they add to the dish!
After the quiche has been topped with tomatoes, return it to the oven and cook for an additional 20-30 minutes or until the middle is set and a toothpick comes out clean when placed in the center.
How To Serve the Quiche and Store Leftovers
Once the quiche is baked, let it cool for 15 minutes before slicing to serve.
To store any leftovers, simply cover your pie pan with plastic wrap, or place the remaining pieces of quiche in an airtight food storage container and keep in the refrigerator for up to 3-4 days.
Tips for the Best Christmas Quiche
The first time I made this recipe, the egg mixture overflowed, and I ended up losing half of my quiche to the kitchen floor while trying to place it in the oven.
Talk about a fail!
Here are a few tips to help you avoid the same mistake and ensure a perfect Christmas quiche every time!
- Place the pie crust in the oven before pouring in the egg mixture—It’s much easier and helps prevent spills. (Why didn’t I think of that the first time?) Pull the rack out slightly to carefully pour the mixture into the crust.
- Place the pie crust on a lower oven rack – To make it even easier, place your quiche on the lowest rack in your oven, pour in the filling, and sprinkle on the cheese.
- Finally, put a baking sheet underneath the quiche—If it spills over, you won’t have to clean the oven later. Because let’s be honest, no one has time for that!
Frequently Asked Questions
Q: Can I make this holiday quiche ahead of time?
A: Yes, quiche can be made ahead! You can either prepare the filling in advance, cover it, and bake it fresh in the morning, or fully bake the quiche, let it cool, and store it in the refrigerator for a few days. When you’re ready to serve, simply reheat it in a moderate oven.
Q: How do I make sure my quiche crust is crispy?
A: To avoid a soggy crust, pre-bake the pastry on its own, also known as “blind baking,” before pouring in you quiche filling.
Q: How do I know when my quiche is done?
A: A quiche is done when the edges are firm, and the center has a slight jiggle when you gently shake it. It will finish setting as it cools.
Q: How do I reheat my quiche in the oven?
A: Remove your quiche from the fridge and let it come to room temperature for even reheating. Then place it on a baking sheet, cover the crust with foil, and bake for about 15 minutes at 350°F, checking the internal temperature to ensure it reaches 165°F. Every oven is different, so adjust as needed!
Q: How do I reheat my quiche in the microwave?
A: Remove your quiche from the fridge and let it come to room temperature for even reheating. Place the leftover quiche on a microwave-safe plate and heat in 30-second increments until it reaches your desired temperature.
What to Pair with Your Christmas Morning Quiche
This quiche is delicious and filling on its own, but adding a few more dishes makes your holiday brunch truly special!
When it comes to side dishes, my no-fail cheesy hash brown casserole is simply the best and sure to be a crowd-pleaser.
For a sweet treat, cinnamon and sugar monkey bread has been a family favorite since I was a little girl—this ooey-gooey, cinnamon-sugar delight is as simple as it is delicious!
Breakfast sausage crescent rolls are a breeze to prepare and make the perfect addition to your holiday menu.
And don’t forget about drinks!
Set up a festive hot cocoa bar, allowing everyone to customize their own cup for a fun and cozy holiday beverage option. You can even make your own hot cocoa bombs instead of using traditional hot chocolate mix.
More Breakfast/Brunch Recipes from Midwest Life and Style
If you love this recipe for Christmas quiche, you might also enjoy some of my other favorite breakfast and brunch recipes that are perfect for Christmas morrning.
Shop The Post
Want to recreate this look at home? I’ve linked all the finds I used in this post below! Please note, that sometimes things sell out quickly, so if something isn’t available anymore, I’ve linked a similar item that you might love just as much. Happy shopping!
And that’s it.
Easy, peasy, right?
I hope you enjoyed this easy Christmas morning quiche recipe.
If you try it, don’t forget to rate the recipe below, and be sure to pin it and share it with your family and friends.
Looking for even more breakfast and brunch ideas?
You can check out all of my favorite breakfast recipes here.
Wishing you a blessed and happy Christmas!
Printable Recipe Card for Easy Christmas Quiche
Easy Christmas Quiche
Ingredients
- 1 storebought pie crust
- 1 pound bacon, cooked and chopped (one 12 oz. package)
- 4 eggs, beaten
- 1 cup half and half
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup fresh spinach, chopped
- 1 cup shredded swiss cheese
- 1 Roma tomato, thinly sliced
Instructions
- Preheat oven to 350℉.
- If using a storebought pie crust, bake it first per the directions on the packaging.
- While the crust bakes, in a medium-sized bowl, add the eggs, half and half, salt, and pepper. Beat until light and fluffy and set aside.
- In a skillet, cook the bacon until crispy. Remove from heat, and place on a plate with paper towels to blot off excess grease. Then cool and chop.
- Wash and chop the spinach. Layer chopped spinach and chopped bacon in the bottom of the baked pie crust.
- Place the pie crust in the oven on a low rack and carefully pour the egg mixture over the top of the spinach and bacon. Sprinkle on the cheese and bake for 30 minutes.
- After 30 minutes, remove from the oven and add a sliced Roma tomato on top of the quiche. (optional)
- Return to the oven and cook for an additional 20-30 minutes or until the middle is set and a toothpick comes out clean when placed in the center of the quiche.
- Cool for 15 minutes before slicing to serve.
Did You Enjoy This Recipe? PIN It for Later!
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This is perfect for the busy Christmas morning when there’s so much going on and no time to cook breakfast!
It really is. I love that you can make it the night before and then just pop it in the oven when your ready to bake it.
Your recipes always look sooo good to me Jen! And this quiche is no exception! Cannot wait to try it this holiday season!
Thank you so much, Pasha. It is delish! Hope you enjoy!
Such a great idea to make this ahead and enjoy on Christmas morning. This recipe has all my favourite quiche ingredients!
Thank you, Shawna! Yes, this is so easy to make ahead and save some time in the morning. Wishing you a very Merry Christmas!