These simple and savory breakfast sausage crescent rolls are a cinch to prepare and make the perfect addition to your menu for the holidays.
Easy Breakfast Sausage Crescent Rolls For The Holidays
Most years, we travel to see family for the holidays. Which means Christmas morning resembles something like the scene out of Home Alone when Kevin’s family realizes they’ve overslept. Can you picture it?
Okay…so maybe that’s a bit dramatic.
We certainly aren’t rushing to catch a plane to Paris. But more bodies equal more chaos. And with a lot of hungry mouths to feed, easy, no-fuss foods are a must.
If you’re looking for a simple recipe that the whole family will love, these savory sausage crescent rolls are hearty enough to serve for breakfast or as an appetizer for a holiday brunch.
The recipe makes 16 crescent rolls, but can easily be doubled (or even tripled) to feed a large crowd.
Ingredients for Breakfast Sausage Crescent Rolls
- 2 cans 8-count crescent rolls
- 16 fully-cooked sausage links
- 2 tablespoons unsalted butter, melted
- everything bagel seasoning
- maple syrup for dipping (optional)
How To Prepare Holiday Breakfast Sausage Crescent Rolls
First, preheat your oven to 375℉ and lightly spray two baking sheets with non-stick cooking spray.
Then, while your oven warms up, prepare the sausage links. I used Jimmy Dean heat ‘n serve precooked original-flavored sausage links, but any brand will work.
Heat the sausages according to the directions on the package. Once they are hot, blot off any excess grease. Let the sausage links cool for a few minutes before you handle them and wrap them in the crescent roll dough.
Next, separate the crescent roll dough into triangles. Place one sausage link on each triangle. Then, start from the tip of the triangle, and wrap the dough around the sausage link.
Repeat this step until each sausage link is wrapped in dough. Use a basting brush to gently brush melted butter on top of each crescent roll and sprinkle with everything bagel seasoning.
Bake the breakfast sausage crescent rolls for 12-15 minutes; or until the crescents are golden brown. Let them cool for 3-5 minutes on the pan, and then plate and serve while warm.
I highly suggest dipping them in maple syrup. The savory and sweet combination takes these holiday breakfast sausage crescent rolls over the top! But if you prefer to skip the syrup, they’re just as delicious without it.
What Else Can You Serve With The Sausage Crescent Rolls?
These breakfast sausage crescent rolls go with just about anything. Here are a few of my other favorite Christmas breakfast recipes.
Bacon Spinach and Tomato Quiche | Cheesy Hashbrown Casserole
Cinnamon-Sugar Monkey Bread | Bacon and Egg Potato Bake
Hot Cocoa Bombs | Spiced Apple Cider
Easy Breakfast Sausage Crescent Rolls For The Holidays
My whole family raved about this recipe. It’s one we’ll have on repeat throughout the holidays (and beyond!)
Don’t forget, if you try these easy breakfast sausage crescent rolls during the holidays, rate the recipe on the card below and let other readers know what you think.
As always, you can find all my recipes saved HERE, or follow along with me on Pinterest for even more yummy holiday eats!
Enjoy!
Recipe for Breakfast Sausage Crescent Rolls For The Holidays
Easy Holiday Breakfast Sausage Crescent Rolls
Ingredients
- 2 cans 8-count crescent rolls
- 16 fully-cooked sausage links
- 2 tablespoons unsalted butter, melted
- everything bagel seasoning
- maple syrup for dipping (optional)
Instructions
- Preheat oven to 375℉ and lightly spray two baking sheets with non-stick cooking spray.
- Heat the sausages according to the directions on the package. Once they are hot, blot off any excess grease. Let the sausage links cool for a few minutes before wrapping them in crescent roll dough.
- Separate the crescent roll dough into triangles. Place one sausage link on each triangle. Start from the tip of the triangle, and wrap the dough around the sausage link. Repeat until all sausages are wrapped.
- Use a basting brush to gently brush melted butter on top of each crescent roll and sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes or until the crescents are golden brown. Let cool for 3-5 minutes on the pan.
- Serve warm with maple syrup for dipping sauce (if desired).
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Hi Jen!
These look delicious, but is there any way to start them the night before? I worry about them either being soggy or the dough not rising properly.
Thanks so much!
Hi Sally,
I used store-bought crescent rolls in the tube, so there is not need for them to rise. If you’d like, you can brown the sausages in advance to save some time. I’ve only ever made them the day of since it’s such a quick recipe to pull-together, but I’d think could certainly prep them the night before. Just make sure to cover your pan with plastic wrap to prevent the dough from drying out.
I hope that helps!
I can’t wait to try these Jen! They look delicious. You had me at crescent rolls!
Thank you so much, Kim. I can’t wait to hear what you think! Enjoy!
Jen these look delish! Adding them to our Christmas morning rotation!!!
Thank you, Stacy. I hope you enjoy them!