Whether you’re having a cozy and quiet night at home or hosting a fall get-together with friends, this caramel apple sangria is just what you need to celebrate the season.
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What is Caramel Apple Sangria?
Embrace the crisp, cool autumn nights with a delicious twist on a classic drink.
This caramel apple sangria combines the fruity, tart taste of apple cider with white wine and vodka, all topped off with a sweet touch of rich caramel sauce.
It’s the perfect cocktail for any fall gathering, from cozy nights at home to festive parties with friends.
And the best part?
It’s easy to make and will have everyone asking for the recipe.
Why You’ll Love this Easy Caramel Apple Cider Sangria
This easy caramel apple sangria is the ultimate fall drink!
With simple ingredients and a quick prep time, it’s perfect for any occasion.
Serve this caramel apple cocktail at an elegant Thanksgiving dinner, or a cozy Friendsgiving brunch.
It’s also a fantastic fall sip to serve at a cozy harvest party or an intimate fall garden gathering!
You can even mix up a batch to enjoy on game day during a backyard tailgate party.
It’s a versatile drink that’s great for any fall celebration!
Table of Contents
- What is Caramel Apple Sangria?
- Why You’ll Love this Easy Caramel Apple Cider Sangria
- How to Make Caramel Apple Sangria
- Tips for the Best Caramel Apple Sangria
- Frequently Asked Questions
- What to Pair with Your Carmel Apple Sangria
- More Fall Apple Cocktail Recipes from Midwest Life and Style
- Shop The Post
- Cheers to Your Caramel Apple Sangria
- Printable Recipe Card for Caramel Apple Sangria
Ingredients for Caramel Apple Sangria
- 5 cups apple cider
- 1/4 cup caramel sauce
- 1 bottle (750 ml) white wine
- 1 cup caramel flavored vodka*
- 3 large Gala or Honeycrisp apples, thinly sliced
- 2 large Granny Smith apples, thinly sliced
- springs of fresh rosemary to garnish (optional)
*Note: If you can’t find caramel vodka, you can use regular vodka instead. Simply add a little extra caramel sauce to balance the sweetness in the sangria.
Equipment Needed
- Large pitcher or Drink dispenser
- Measuring cups
- Cutting board
- Paring knife
- Wooden spoon
- Cocktail glasses
How to Make Caramel Apple Sangria
This caramel apple sangria recipe takes just a few minutes to mix together, and the result is a crowd-pleasing drink everyone will love!
Step 1: Mix Your Sangria
In a large pitcher or drink dispenser, pour in one bottle of white wine—Riesling, Pinot Grigio, or Chardonnay all work great!
Next, pour in 5 cups of fresh apple cider and 1 cup caramel vodka.
To finish things off, add in 1/4 cup of caramel sauce and stir until it’s fully dissolved into the sangria mix.
Step 2: Slice Your Apples
Next, wash, core, and cut your apples into thin slices.
If you prefer, you can use chopped apples in smaller bite-sized pieces instead.
Once they’re prepped, gently add the apples to the pitcher of sangria.
Step 3: Chill Your Sangria
Stir everything together and pop your pitcher of caramel apple sangria in the fridge for at least 1-2 hours.
You can serve it right away, but I think it’s best when the flavors have time to mingle and it’s nice and chilled!
Step 4: Serve and Enjoy!
Once your sangria is chilled, pour it into some cocktail glasses, garnish with a spring of fresh rosemary, additional slices of fresh apples, or cinnamon sticks, and enjoy!
Tips for the Best Caramel Apple Sangria
- Use a Sweet Wine: If you prefer a sweeter drink, go for a Pinot Grigio or another sweet wine like Riesling to balance the tartness of the apples.
- Add More Caramel Syrup: Drizzle extra caramel syrup on top of each glass of your caramel apple mixed drink for a decadent finish.
Frequently Asked Questions
Q: Can I use champagne instead of wine?
A: Yes! If you want a sparkling sangria, swap the wine for champagne or sparkling apple cider.
Q: Can I make this sangria ahead of time?
A: Definitely! Prepare your caramel apple sangria the night before and let the flavors blend. Add the sliced apples just before serving to help them stay fresh and crisp.
Q: What if I don’t have or can’t find caramel vodka?
A: No worries! You can use regular vodka and add a bit more caramel syrup for that sweet caramel flavor. You can also substitute the vodka for butterscotch schnapps and use a bit less caramel sauce to account for the sweetness of the schnapps.
What to Pair with Your Carmel Apple Sangria
Looking for some simple seasonal recipes to pair with your caramel apple sangria?
You can’t go wrong with savory crockpot meatball appetizers tossed in a sweet BBQ glaze—these bites are always a hit!
A cheesy shrimp dip is another delicious choice, perfect for scooping up with crackers or homemade crostinis.
For a festive touch, try a pumpkin-shaped cheese ball served with a variety of chips or crackers.
If you want something savory, a bacon onion and cheese tart is delicious and complements the sweetness of the sangria beautifully.
Or warm up with a comforting soup or stew recipe that captures the essence of fall.
More Fall Apple Cocktail Recipes from Midwest Life and Style
If you love this recipe for caramel apple sangria, you might also enjoy some of my other favorite apple-inspired cocktails
Shop The Post
Want to recreate this look at home? I’ve linked all the finds I used in this post below! Please note, that sometimes things sell out quickly, so if something isn’t available anymore, I’ve linked a similar item that you might love just as much. Happy shopping!
Cheers to Your Caramel Apple Sangria
And that’s it, my friends!
With just a handful of ingredients and a few minutes of prep time, this caramel apple sangria will be your go-to drink for every fall event.
It’s sweet, it’s tart, and it’s perfect for celebrating the flavors of the season.
Be sure to save my caramel apple sangria recipe to your fall recipe board so you can easily come back to it for your next celebration.
And don’t forget to share it with friends who love a delicious fall cocktail!
As always, feel free to leave any questions or comments below, and, if you try this recipe, remember to leave your feedback by leaving a rating on the recipe card below to let other readers know what you think.
Cheers!
Printable Recipe Card for Caramel Apple Sangria
Fall Caramel Apple Sangria
Ingredients
- 5 cups apple cider
- ¼ cup caramel sauce
- 1 bottle white wine (Riesling, Pinot Grigio, Sauvignon Blanc, or Chardonnay are all great choices.) (750 ml)
- 1 cup caramel vodka*
- 3 large Gala or Honeycrisp apples, thinly sliced
- 2 large Granny Smith apples, thinly sliced
- springs of fresh rosemary to garnish (optional)
Instructions
- In a large pitcher or drink dispenser, pour in one bottle of white wine. Next, pour in 5 cups of apple cider and 1 cup of caramel vodka.
- Add in 1/4 cup of caramel sauce and stir until it’s fully dissolved into the sangria mix.
- Next, wash, core, and cut your apples into thin slices. Add the apples to the pitcher of sangria.
- Stir everything together and chill in the fridge for at least 1-2 hours.
- Pour it into some cocktail glasses, garnish with a spring of fresh rosemary, and additional slices of fresh apples. Then serve and enjoy!
Notes
Did You Enjoy This Recipe? PIN It for Later!
I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!
IG: @midwestlifeandstyle + #midwestlifeandstyle
This sounds delicious! I might have to make it for the adults at our Halloween party. Thanks for sharing!
Thank you! I can tell you it tastes even better than it looks! Enjoy!
This looks and sounds amazing, Jen!! What a yummy beverage for any fall gathering!
Thanks so much, Rachel. Cheers!