Old Fashioned Strawberry Peach Crisp

Bursting with all of the fresh fruit flavors of summer and sprinkled with a sweet crumb topping, this strawberry peach crisp is an old fashioned favorite.

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This post was originally published on May 29, 2021. Last updated on June 4, 2024.

Old Fashioned Strawberry Peach Crisp

Summertime has arrived and so has peach season and strawberry season!

So what better way to celebrate than with a comforting old-fashioned strawberry peach crisp just like grandma used to make?

With bubbly fruit and a sweet crumb topping, this strawberry peach crisp recipe is easy to make and hard to resist!

Top with a scoop of vanilla bean ice cream or a dollop of whipped cream, and enjoy a bowl (or two) of pure summer dessert heaven!

Table of Contents

• Ingredients for Old Fashioned Strawberry Peach Crisp
• Equipment Needed
• How to Make Old Fashioned Strawberry Peach Crisp
• How to Serve Strawberry Peach Crisp
• Can I use Frozen Fruit to Make Crisp?
• What are the Best Peaches for Baking Crisp?
• When to Serve Strawberry Peach Crisp
• More Summer Dessert Recipes from Midwest Life and Style
• Old Fashioned Goodness: Make This Summery Strawberry Peach Crisp!
• Summertime Dinner Party
• Printable Recipe Card for Old Fashioned Strawberry Peach Crisp
• Pin and Save it for Later!

Ingredients for Old Fashioned Strawberry Peach Crisp

• 6-8 medium peaches, blanched, peeled, and sliced
• 2 cups strawberries, sliced and quartered
• 1 Tablespoon lemon juice
• 2 Tablespoons granulated sugar
• 3/4 cup packed brown sugar
• 3/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup cold butter, cut into small cubes
• 3/4 cup quick-cooking oats

Equipment Needed

• Mixing bowls
• Dutch oven
• Rubber spatula
• Slotted spoon
• Measuring spoons
• Cutting board
• Paring knife
• Strawberry huller
• 8″ x 11″ Baking dish
• Food processor
• Dough blender and cutter

How to Make Old Fashioned Strawberry Peach Crisp

Step 1: Blanch and Peel the Peaches

First, preheat your oven to 375℉ and grease an 8 x 11-inch baking dish with butter or non-stick spray.

Then set it aside while you prep the peaches.

Blanching and peeling peaches might sound intimidating, but I promise it’s easy.

First, fill a large stockpot or Dutch oven with water and bring it to a boil.

While the water comes to a boil, use a paring knife to carefully cut an “x” in the bottom of each peach without slicing too deep and damaging the flesh.

Use a slotted spoon to place the peaches in the boiling water for 30 seconds to one minute.

Do not boil the peaches for too long, or they will start to cook.

When done, immediately place the peaches in an ice water bath to shock them and stop the cooking process.

Once the peaches are nice and cool, grab a paring knife and find the “x” you scored at the bottom

Then peel upwards towards the stem and the peach skin should easily slide off.

Step 2: Mix the Strawberry and Peach Crisp Filling

To make the fruit filling for old-fashioned strawberry peach crisp, use a paring knife to cut along the crease of the peach.

Then twist to separate, remove the pit, and slice.

Next, give your strawberries a quick rinse and remove the green tops using a knife or strawberry huller.

I also used my egg slicer to make quick work of slicing them!

Then, combine the peaches, strawberries, lemon juice, and granulated sugar in a large bowl, pour the fruit filling into your prepared baking dish, and set it aside.

Step 3: Mix the Crisp Topping

Alright, here’s my shortcut for the crumb topping – a food processor!

It makes everything super easy!

Just toss the brown sugar, flour, cinnamon, and butter into the food processor.

Then, hit the pulse button a few times until the mixture looks like coarse crumbs, about the size of peas.

Once the crisp topping is done, carefully transfer the mixture to a separate mixing bowl. Stir in the oats until combined and crumbly, and sprinkle the crisp topping over the strawberry peach filling.

Tip from Jen’s Kitchen: If you do not have a food processor (or you’re looking for a good forearm workout), you can also use a pastry blender to cut the butter into the dry ingredients.

Step 4: Bake the Strawberry Peach Crisp

Place your baking dish in the oven and bake for 30 minutes or until the strawberry peach crisp is bubbly and the topping is golden brown.

Once it’s finished, remove from the oven, place on a wire rack, and allow your crisp to cool slightly.

How to Serve Strawberry Peach Crisp

You can serve your strawberry peach crisp warm, at room temperature, or even chilled.

I prefer my crisp served warm topped with a scoop of vanilla bean ice cream or whipped cream.

The yum factor of the crisp is off the charts!

This old-fashioned strawberry peach crisp is a summertime staple.

Even my husband, who isn’t the biggest sweets fan, can’t resist it.

I think it’s safe to say you’ll be making this crisp recipe again and again all season long.

Can I use Frozen Fruit to Make Crisp?

Fresh fruit is best for this recipe, but you can use unsweetened frozen fruit to make strawberry peach crisp.

Just remember, if you choose frozen fruit, thaw it completely first.

Drain the excess juice and pat the fruit dry with paper towels to remove extra moisture and prevent your crisp from becoming soggy.

What are the Best Peaches for Baking Crisp?

Freestone peaches, also known as cling-free peaches, are the best for this crisp recipe.

Their flesh separates easily from the pit, making them a breeze to prep for baking.

You can use any variety of freestone yellow or white peaches, just choose ones that are slightly firm (not hard) and free of bruises or soft spots.

Many places offer fresh options – pick your own at local farms or visit farmers’ markets for seasonal fruit.

Of course, peaches from your grocery store work just fine too!

When to Serve Strawberry Peach Crisp

Shop The Post

Want to recreate this look at home? I’ve linked all the finds I used in this post below! Please note, that sometimes things sell out quickly, so if something isn’t available anymore, I’ve linked a similar item that you might love just as much. Happy shopping!

Mixing bowls⎟Dutch oven⎟Rubber spatula⎟Slotted spoon⎟Measuring spoons⎟Cutting board⎟Paring knife⎟Strawberry huller⎟8″ x 11″ Baking dish⎟Food processor⎟Dough blender and cutter

Old Fashioned Goodness: Make This Summery Strawberry Peach Crisp!

Thanks so much for stopping by the blog today.

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Happy summer, friends!

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